Welcome to my latest post about my holiday in Greece (12th – 19th May). We are now dealing with the Friday, the centrepiece of which was to be a visit to the Open-air Water Power Museum at Dimitsana and a meal at a restaurant that serves meat from wild animals shot by the proprietor. This post deals with the Dimitsana section of the day apart from the tannery which I shall give a post to itself.
BEST LAID PLANS OF MICE AND MEN
For Thursday night’s supper we had eaten pork chops, and my mother had failed to finish hers. This it turned out was the first warning of a stomach problem that would lead to a serious alteration of our plans for the day. Although she felt well enough to make the journey by about 10 o’clock, the restaurant meal was out of the question.
THE JOURNEY TO DIMITSANA
The journey from Tseria to Dimitsana is somewhat over two hours in duration. It involves quite a lot of scenic stuff but also one truly abominable eyesore, modern Megalopolis (to give you an idea of the sheer visual awfulness of the place its most prominent features are a pair of giant cooling towers). Little remains of the original city – some pillars from the theatre is about all one can actually see.
THE OPEN AIR WATER POWER MUSEUM
Dimitsana is a mountainside town, which means that going round the open-air museum involves going downhill and then back up at the end. The water was running more vigorously than it had been on my previous visit – perhaps because it was earlier in the year.
This museum is well worth a visit, and we were there on Museum Day, meaning that admission was free.
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