This will be the final post in my series about my Scottish holiday (28-31 May inclusive. I will briefly mention the birthday festivities which took place a day early – the day itself (May 31) was to be a day of travelling home, before covering the return journey.
THE BIRTHDAY MEAL
One of the shops Comrie possesses is a butcher, and the centrepiece of the meal was three large rib eye steaks purchased from that establishment. We also had Jersey Royals and locally grown asparagus, while there were locally grown raspberries for pudding. There was sparkling wine before the meal, and still wine with it.
THE RETURN JOURNEY
I was due to leave Perth at 11:15AM on May 31st, a time which was tailored to the fact that we had to be out of the building in Comrie by 10 at the latest – it was late enough not hurry our departure and early enough that the wait at Perth station would not be too long. This train was running a Perth to Edinburgh route and stopped at a number of places. There were some fine views, although I had put myself on the less good side of the train. I was worrying at one point as it ran late, and indeed I had only eight minutes to make the connection at Edinburgh, but I was never actually in any danger of missing that connection. The train from Edinburgh to Peterborough ran smoothly, though my reserved seat was on the less good side of the train for photography. At Peterborough I had a wait of about 20 minutes for the bus to King’s Lynn. This part of the journey also ran smoothly, and I arrived at the bus station a little before 6:40PM, and was home just before 7PM.
PHOTOGRAPHS
Here are my photographs from the return journey..,
aspiblog 