INTRODUCTION

We have reached the Sunday of my Cornish holiday. I am going to cover the day in three sections for reasons that will become apparent as the post develops.

SUNDAY MORNING

From my point of view most of this day was taken up with editing my pictures from the previous day’s excursion (see here and here), but Fort Picklecombe also provides regular opportunities for taking photographs, and I also took a number of these opportunities. 

We were going out for Sunday lunch, and at about 12:15 we got ready to leave. We were lunching at an establishment that doubles as an art gallery and is located in a set of Nissen huts in a village called Maker. Here is their Sunday menu:

In the event we did not have starters, and each of us went for a different main course – I went for the slow-roasted pork shoulder, my father for the beef and my mother for the hake. It was a long wait to be served, but that was because they were cooking the vegetables from fresh. The pork was excellently cooked, with crackling that was both crunchy and flavoursome, and the vegetables were excellent. The roast potatoes however were not as good as they would have been had I cooked them – the potatoes had been peeled but not chopped, hence were very large and therefore somewhat lacking in the crunch factor. Overall, considering all factors, I rate this meal at 7.5/10. Here are the rest of my pictures from lunchtime:

Then it was back to the fort, and back to photo-editing, although in between editing pictures from the previous day I captured some…

RAINBOW PICTURES